Meat

Pasture-raised whole frozen chicken:  available now! 3-5 lb birds $7/lb 

Pasture-raised chicken livers and hearts: out of stock $7/lb 

Pasture-raised chicken necks: out of stock $7/lb

Pasture-raised chicken feet: out of stock

Bone-in pork chops, Boston butt roast, short ribs, sweet Italian sausage links, ground breakfast sausage: $15/lb

Back fat: $10/lb

Pig feet or hocks: $6/lb

Organs (heart, liver, kidney): $2/lb

available now!

Whole leg, ground goat: $11/lb

Shoulder roast: $15/lb

Loin chops: $15/lb

Rib chops: $9/lb

Shank: $6/lb

Pasture-raised whole frozen goose: out of stock until fall 2025

$15/lb (7.5-9 lb birds; feeds 4-6 people)